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Wednesday, July 2, 2008

Happy Hump Day!!!

Hello!!! How ya doing?? Hot there? Busy??? (Ok - so I really don't have much to talk about today! I'll be honest!! This is my stalling technique - is it working??) Bahahaha!!!

I have been busy as usual! I was talking to my fellow designer "Shirley Clark" today and we were both contemplating where does the time go? There just doesn't seem to be enough of it lately!!!

I swear I have been busy... just today I have cleaned and defraged both of our laptops, I returned emails, I contacted a few vendors that I want to start carrying their stuff on my website. Hmmm, I filled two orders and got them mailed out. I mailed out some free die cuts and titles to a few people who have agreed to be product testers for me! Decided what I am going to cook for dinner. Ate lunch - late of course, scanned my ball photo and emailed it out to my family... Oh and I made the bed...

See.... I have been busy!!!!

So here is the photo from the ball.... as I said yesterday I am not sure who that chubby girl is!! (When did that happen???)



Also I had a couple people ask me about my sugar free chocolate pies... Well here is the truth... I don't have a recipe! What I did was I purchased some of those little individual pie crusts (some places call them tart crusts - they are about three inches in diameter) and I took six of them and poked holes in them and then baked them in the oven for on 350 degrees until they were brown (about 14 min).

Then I took two packs of the "Hersey's Sugar Free Chocolate" and I unwrapped them, placed them in a glass bowl with about a Tablespoon of butter and I melted them in the microwave (that took about 2 min, checking and stirring it about every min).



Then once that was melted I took the Sugar Free Cool Whip and I mixed about half the container in with the chocolate until it was all mixed up really well (I told you there wasn't a recipe! I'm a make it up as I go type girl!!!) Then I took the mixture and poured it in my mini pie crusts and placed them in the refrigerator to set!
Talk about yummy!!!!! And since I used Sugar Free Chocolate and Sugar Free Cool Whip the only thing that has sugar in it is the crust - and it is only 1 gram per indivdual crust!!!

So there you have it!

Ok I am off to finish up these "Land of Enchantment" files!! I swear I will get them done sooner rather than later!

Hubby is off for FOUR wonderful days starting tomorrow - so I may be hit or miss for the next few days!! But I promise - I'll see ya soon!

Until Next Time!

Cya~

PS - I am still looking for product testers for the new Beloved Keepsakes Scrapbooking Store. You can read more about that by clicking HERE. (It is about half way down the entry!)

2 comments:

debenj July 2, 2008 at 11:02 PM  

Nice photo & am going to have to try out your "cool" pie recipe. Looks easy enough! Enjoy your time together :).

Lisa July 3, 2008 at 11:01 AM  

Love the photo...you look so pretty :)

These pies....WOW they are good, we didn't even have any left by the time dinner rolled around!! lol
My dd didn't know they had no sugar, she loved them.

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