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Wednesday, July 2, 2008

Happy Hump Day!!!

Hello!!! How ya doing?? Hot there? Busy??? (Ok - so I really don't have much to talk about today! I'll be honest!! This is my stalling technique - is it working??) Bahahaha!!!

I have been busy as usual! I was talking to my fellow designer "Shirley Clark" today and we were both contemplating where does the time go? There just doesn't seem to be enough of it lately!!!

I swear I have been busy... just today I have cleaned and defraged both of our laptops, I returned emails, I contacted a few vendors that I want to start carrying their stuff on my website. Hmmm, I filled two orders and got them mailed out. I mailed out some free die cuts and titles to a few people who have agreed to be product testers for me! Decided what I am going to cook for dinner. Ate lunch - late of course, scanned my ball photo and emailed it out to my family... Oh and I made the bed...

See.... I have been busy!!!!

So here is the photo from the ball.... as I said yesterday I am not sure who that chubby girl is!! (When did that happen???)

Also I had a couple people ask me about my sugar free chocolate pies... Well here is the truth... I don't have a recipe! What I did was I purchased some of those little individual pie crusts (some places call them tart crusts - they are about three inches in diameter) and I took six of them and poked holes in them and then baked them in the oven for on 350 degrees until they were brown (about 14 min).

Then I took two packs of the "Hersey's Sugar Free Chocolate" and I unwrapped them, placed them in a glass bowl with about a Tablespoon of butter and I melted them in the microwave (that took about 2 min, checking and stirring it about every min).

Then once that was melted I took the Sugar Free Cool Whip and I mixed about half the container in with the chocolate until it was all mixed up really well (I told you there wasn't a recipe! I'm a make it up as I go type girl!!!) Then I took the mixture and poured it in my mini pie crusts and placed them in the refrigerator to set!
Talk about yummy!!!!! And since I used Sugar Free Chocolate and Sugar Free Cool Whip the only thing that has sugar in it is the crust - and it is only 1 gram per indivdual crust!!!

So there you have it!

Ok I am off to finish up these "Land of Enchantment" files!! I swear I will get them done sooner rather than later!

Hubby is off for FOUR wonderful days starting tomorrow - so I may be hit or miss for the next few days!! But I promise - I'll see ya soon!

Until Next Time!


PS - I am still looking for product testers for the new Beloved Keepsakes Scrapbooking Store. You can read more about that by clicking HERE. (It is about half way down the entry!)


debenj July 2, 2008 at 11:02 PM  

Nice photo & am going to have to try out your "cool" pie recipe. Looks easy enough! Enjoy your time together :).

Lisa July 3, 2008 at 11:01 AM  

Love the photo...you look so pretty :)

These pies....WOW they are good, we didn't even have any left by the time dinner rolled around!! lol
My dd didn't know they had no sugar, she loved them.

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